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Easy Smashed Potatoes Recipe: Crispy, Creamy, and Irresistible

Easy Smashed Potatoes Recipe

Smashed potatoes, with their perfect combination of crispy edges and creamy centers, are a delightful side dish that complements a wide range of meals. Not only are they delicious, but they’re also incredibly easy to make. In this blog post, we’ll share a simple yet delectable recipe for smashed potatoes that will have your taste buds dancing with joy.

Ingredients You’ll Need:

  • Small to medium-sized red or gold potatoes
  • Olive oil
  • Salt and pepper
  • Garlic powder (optional)
  • Fresh herbs (rosemary, thyme, or chives are excellent choices)


  1. Select the Potatoes: Choose small to medium-sized red or gold potatoes. These varieties work well because of their thin skins and creamy texture.
  2. Preheat Your Oven: Preheat your oven to 425°F (220°C).
  3. Boil the Potatoes: Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water for flavor. Bring the water to a boil and let the potatoes simmer for 15-20 minutes or until they’re just fork-tender.
  4. Drain and Cool: Carefully drain the potatoes and transfer them to a tray or plate to cool slightly. Let them sit for a few minutes until they’re cool enough to handle.
  5. Smash the Potatoes: Take a fork or a potato masher and gently press down on each potato. You want to flatten them to about ½ to ¾ inch (1.3 to 2 cm) thickness while keeping them intact. The goal is to create a rough, textured surface for that irresistible crispy finish.
  6. Season and Oil: Place the smashed potatoes on a baking sheet lined with parchment paper. Drizzle olive oil generously over each potato. Sprinkle with salt, pepper, and garlic powder if you desire an extra kick of flavor.
  7. Bake in the Oven: Transfer the baking sheet to the preheated oven and let the potatoes bake for 20-25 minutes, or until they turn crispy and golden brown.
  8. Fresh Herb Topping: While the potatoes are baking, finely chop fresh herbs of your choice, like rosemary, thyme, or chives.
  9. Finishing Touch: Once the potatoes are crispy and golden, remove them from the oven. While they’re still hot, sprinkle the fresh herbs over the top for a burst of freshness and flavor.
  10. Serve and Enjoy: Transfer your beautifully crispy and creamy smashed potatoes to a serving platter. They’re the perfect side dish for any meal, from roasted chicken to grilled vegetables.

Variations and Tips:

  • You can customize your smashed potatoes by adding grated Parmesan cheese, paprika, or other seasonings that you love.
  • Feel free to experiment with different herbs and spices to suit your taste.
  • To make them even more indulgent, you can add a dollop of sour cream or a sprinkle of crispy bacon bits.
  • If you’re short on time, you can use a microwave to pre-cook the potatoes for a few minutes before smashing them. This will help speed up the process.

Smashed potatoes are the epitome of comfort food. They’re rustic, crispy, and creamy all at once, making them an excellent addition to your dining table. This easy smashed potato recipe is perfect for busy weeknight dinners or special occasions. Give it a try, and you’ll be amazed at how such a simple dish can be so incredibly delicious.

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