Pizza ovens aren’t just for savory creations; they can also be used to whip up delightful desserts. If you’re a fan of the creamy, chocolate-hazelnut goodness of Nutella, you’re in for a treat. In this blog post, we’ll guide you through the steps of making a mouthwatering Nutella pizza using a pizza oven. Get ready for a delicious, sweet slice of heaven!
Ingredients You’ll Need
- Pizza dough (store-bought or homemade)
- Nutella spread
- Sliced bananas or strawberries (optional)
- Chopped nuts (e.g., hazelnuts or almonds, optional)
- Powdered sugar for dusting
1. Preheat Your Pizza Oven
Begin by preheating your pizza oven. You’ll want to aim for a lower temperature compared to traditional pizza cooking. A temperature of around 350-375°F (175-190°C) should work well for your Nutella pizza. Ensure the oven has reached the desired temperature before proceeding.
2. Prepare the Pizza Dough
Roll out your pizza dough into a round shape. You can choose to make a single large pizza or several smaller ones, depending on your preference. If you’re making individual-sized Nutella pizzas, divide the dough accordingly.
3. Apply Nutella Spread
Spread a generous layer of Nutella over the entire surface of your pizza dough. Be as liberal as you like, but remember that a little goes a long way, as Nutella is rich and sweet.
4. Add Toppings (Optional)
If you’d like to enhance the flavor and texture of your Nutella pizza, consider adding sliced bananas, strawberries, or chopped nuts. These toppings complement the Nutella beautifully and add a nice contrast in flavor and texture.
5. Transfer the Pizza to the Oven
Once your pizza is prepared, use a pizza peel to transfer it to the preheated oven. Make sure the oven floor is well-dusted with cornmeal or flour to prevent sticking.
6. Bake the Nutella Pizza
Bake the Nutella pizza in your pizza oven at the preheated temperature. The baking time may vary, but it typically takes around 5-10 minutes. Keep a close eye on the pizza to ensure it doesn’t overcook. You’re aiming for a slightly crispy crust, and the Nutella should be warm and gooey.
7. Remove and Serve
When your Nutella pizza is perfectly baked and the edges are golden brown, use the pizza peel to remove it from the oven. Be cautious, as the pizza will be hot.
8. Dust with Powdered Sugar
Before serving, dust your Nutella pizza with powdered sugar. This adds a delightful finishing touch and enhances the presentation.
9. Slice and Enjoy
Using a pizza cutter or a sharp knife, slice your Nutella pizza into wedges or squares. Serve it while it’s still warm, and savor the heavenly combination of creamy Nutella and crisp, slightly sweet pizza dough.
- If you prefer a crisper crust, consider rolling the pizza dough thinner or increasing the cooking time slightly.
- For added flavor, you can drizzle a bit of honey over your Nutella pizza just before serving.
- Get creative with your toppings. Raspberries, blueberries, and shredded coconut can all be delightful additions to your Nutella pizza.
Nutella pizza in a pizza oven is a delightful dessert that’s both simple to make and incredibly delicious. The combination of warm, creamy Nutella and the slight crispness of the pizza crust is pure indulgence. So, the next time you’re firing up your pizza oven, don’t forget to treat yourself to a sweet slice of heaven with a Nutella pizza that’s sure to impress your taste buds and guests.